Prawn Jambalaya

Ingredients

• 6 Tbsp olive oil
• 150 g chorizo, cut into 1cm slices
• 1 tsp smoked paprika
• 2 tsp paprika
• 10 cloves garlic, finely chopped
• 1 onion chopped
• 1 green capsicum, chopped
• 1 red capsicum, chopped
• 1 yellow capsicum, chopped
• 1 tsp pipers potion
• 500 g chicken thighs, chopped
• 350 g prawns
• 2 bay leaves
• 1 sprig thyme
• 1 Tbsp dried oregano
• 500 g long grain rice
• 1.3 litres chicken stock
• 5 spring onions
• 1/4 tsp maldon sea salt
• 1 tsp cayenne pepper
• haitian hottie chilli sauce