Hearty Venison Bake | Virginia DWR
Hearty Venison Bake with mashed potatoes, onions, and Cheddar cheese—tender ground venison and creamy cottage cheese topped with tomatoes and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 cups mashed potato dry mix
- 1/3 cup margarine or butter, melted
- 1 lb. ground venison
- ½ cup chopped onion
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 0.08 teaspoon pepper
- 2 eggs or ½ cup egg substitute
- 1 cup small curd creamed cottage cheese
- 2 tomatoes, sliced
- 1 shredded Cheddar cheese
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