My Grandmother's Bake Venison Sausage Comforting…

Ingredients

• 1 pound (450g) venison sausage, casing removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups (300g) mixed vegetables (e.g., bell peppers, carrots, peas)
• 1 cup (240ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream
• 2 tablespoons (30g) all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup (100g) breadcrumbs (preferably whole wheat)
• 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons (30g) unsalted butter, melted
• Fresh parsley for garnish (optional)