Charred BBQ Avocado Salad - Australian Avocados

Ingredients

• ½ head of broccoli, cut into 1cm slices
• ½ head of cauliflower, cut into 1cm slices
• ¼ cup extra-virgin olive oil
• 4 ripe avocados, sliced into wedges
• 1 big handful of fresh flat-leaf parsley, finely chopped
• 1 tbsp dried chilli flakes
• 2 lemons
• ¼ cup pumpkin seeds, toasted
• Sea salt and cracked black pepper, to season
• Green Pesto, optional