Soup Essentials: Chicken Soup with Ginger | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## STAGE ONE
• 1 tablespoon(s) sweet butter, unsalted
• 1 tablespoon(s) olive oil, extra-virgin
• 4 large chicken breasts, boneless, skinless
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• ## STAGE TWO
• 2 medium onions, sliced paper thin
• 4 ounce(s) shiitake mushrooms, thinly sliced
• 1/4 teaspoon(s) red pepper flakes
• 4 clove(s) garlic, minced
• 1 stalk(s) lemon grass, sliced thin
• 1 tablespoon(s) fresh ginger, minced
• 1/4 cup(s) jasmine Rice
• ## STAGE THREE
• 8 cup(s) chicken stock, not broth
• 14 ounce(s) (1 can) coconut milk
• 1/4 cup(s) fish sauce
• ## STAGE FOUR
• 1 large lime, the zest and the juice
• 1 tablespoon(s) sugar, granulated variety
• 2 tablespoon(s) fresh basil, chopped
• 3 tablespoon(s) fresh cilantro, chopped