Thai Chicken & Ginger Soup | Just A Pinch Recipes
Place oil in bottom of large pot. Add the chicken and cook until browned. Add the garlic and ginger and cook until aromatic. Add the yellow bean sauce, thin soy sauce and...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon(s) vegetable oil
- 2 boneless chicken thighs cut into chunks
- 6 clove(s) garlic minced
- 2 tablespoon(s) ginger grated
- 2 tablespoon(s) yellow bean sauce
- 2 cup(s) chicken stock
- 1/2 tablespoon(s) thai thin soy sauce
- 1/4 cup(s) scallions cut 1 inch long pieces
- 4 tablespoon(s) fresh cilantro chopped
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