Burrata Salad Recipe - Great British Chefs
World famous chef Marcus Wareing shares an extravagant burrata salad recipe, complete with pea, grapefruit and an extravagant serving of caviar
Ingredients
- 2 burrata, each weighing 250g
- 8 baby leeks
- 2 ruby grapefruits
- 200g of fresh peas
- 40g of caviar
- olive oil
- sea salt
- coarsely ground black pepper
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