Ricotta Dumplings / Gnocchi di Ricotta | Ciao Italia
SERVES 6These are gnocchi as made in the Marches. Unlike potato gnocchi, which are shaped on the tines of a fork and boiled, these are shaped into ovals or eggs using two soup spoons and then baked....
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Ingredients
- INGREDIENTS1 1/3 cups ricotta cheese, well drained
- 1 cup packed cooked spinach, well squeezed and chopped
- 1/4 cup diced Fontina cheese
- 1/4 cup diced Swiss cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup plus 2 tablespoons toasted fresh bread crumbs
- 2 tablespoons (1/4 stick) butter, softened
- 2 large egg yolks, beaten
- Salt to taste
- 1 teaspoon freshly grated nutmeg
- 1 1/2 cups tomato sauce
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