Shortcrust Pastry | Oregonian Recipes
This is a great all-purpose plain pastry, which is robust and easy to handle. The proportions to remember are half fat to flour, with enough liquid to combin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1-3/4 cups all-purpose flour
- Pinch salt
- 4 tablespoons butter (1/ 2 stick)
- 1/4 cup lard or vegetable shortening
- 2-3 tablespoons water, to mix
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