Lemon Ricotta Ravioli with Butter & Sage Recipe - CDV
Learn how to make these delicious Lemon Ricotta Ravioli with Butter & Sage from our CDV Under The Tuscan and Umbrian Sun Cooking Vacation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturediscovery.com.
Ingredients
- 7 oz pasta flour (type 00)
- 3 Eggs
- 1 tsp Salt
- 1 tbsp Olive Oil
- 1 cup Semolina Flour (extra)
- 1 Lemon zest (just yellow peel)
- 1 tbsp finely chopped Italian Parsley
- 2 cups Fresh Ricotta
- 7 tbsp grated Parmesan Cheese
- 1 pinch Nutmeg
- 4 oz unsalted Butter
- Sage Leaves
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