Lemon & Ricotta Ravioli Recipe | Booths Supermarket
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Pan
- Chef's knife
- Pasta cutter
- Plastic wrap
- Saucepan
- Colander
- Serving platter
- Wine glass
- Spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- 200g '00 pasta flour'
- 2 eggs
- 250g ricotta
- Zest of one lemon
- 1 tsp chopped chives
- 1 tbsp lemon thyme
- 30g pine nuts
- 25g fresh basil
- Juice of one orange
- 1 tbsp olive oil
- 1 garlic clove
- Pinch of salt
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