Spinach & Ricotta Ravioli With A Sage Butter | Lurpak®

Name: Spinach & Ricotta Ravioli With A Sage Butter | Lurpak®
Total time: 80 min
Ingredients: 340 g strong flour, sieved; 150 g semolina flour; 3 large free-range eggs; 3 large free-range egg yolks; 1 medium egg, whisked; 300 g spinach leaves; 250 g ricotta cheese; 1 lemon zest; Pinch of freshly grated nutmeg; 100 g parmesan cheese; salt and black pepper; 100 g Lurpak® Butter Unsalted; 8 sage leaves, finely chopped; Large pinch chilli flakes

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Spinach & Ricotta Ravioli With A Sage Butter Method Combine the flour and semolina flour in a large bowl. Add the eggs and egg yolks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

340 g strong flour, sieved
150 g semolina flour
3 large free-range eggs
3 large free-range egg yolks
1 medium egg, whisked
300 g spinach leaves
250 g ricotta cheese
1 lemon zest
Pinch of freshly grated nutmeg
100 g parmesan cheese
salt and black pepper
100 g Lurpak® Butter Unsalted
8 sage leaves, finely chopped
Large pinch chilli flakes

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