Plum And Cardamom Tarts | Tart Recipes | Tesco Real Food

Ingredients

• 150g plain flour, plus extra for dusting
• 75g ground almonds
• 75g caster sugar
• 150g butter, chilled and diced, plus extra for greasing
• 2-3 tbsp milk, plus extra for brushing
• icing sugar, for dusting, to serve
• clotted cream, to serve
• 8 firm plums, halved and stoned
• 4 tbsp caster sugar
• 4 tbsp bramble jelly
• 7 cardamom pods, seeds removed and finely ground, pods discarded
• 2 tsp ground arrowroot, mixed with 1 tbsp water