Plum, Almond & Cardamom Tart | Recipe | Silverwood Bakeware

Ingredients

• 300g plain flour, plus extra for dusting
• 150g ground almonds
• 150g caster sugar/light brown sugar
• 300g butter
• 5-6 tbsp milk
• 15 plums stoned and cut into quarters
• 8 tbsp caster sugar
• 6 tbsp bramble jam
• 10 cardamom pods
• 5 teaspoons of cornflour
• 2 teaspoons of vanilla paste (or 1 teaspoon of good quality vanilla essence)
• butter for greasing