Butternut Squash Couscous with Swiss Cheese Crisps | Ready Chef

Ingredients

• 1 butternut squash, peeled, seeded, and diced
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 teaspoon curry powder
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/2 cup red potatoes, diced
• 1/4 cup onions, finely chopped
• 1 fresh garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 4 tablespoons swiss cheese, grated