Green Bean, Smoked Mozzarella and Tomato Salad Recipe | @Atkins

Ingredients

• 1/2 pound Green Snap Beans
• 4 hearts Cooked Artichoke (Canned)
• 1 1/2 tablespoons Red Wine Vinegar
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 italian tomatoes Red Tomatoes
• 2 teaspoons Dijon Mustard
• 1/4 cup pieces or chip English Walnuts
• 3 tablespoons Extra Virgin Olive Oil
• 8 slice (1 ounce) Whole Milk Mozzarella Cheese