Chicken Cutlets with Spinach & Sun-Dried Tomatoes | Canadian Living

Ingredients

• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 625 g chicken cutlets
• salt and pepper
• 2 tablespoons olive oil , divided
• 2 cloves garlic , minced
• 1 shallot , chopped
• 1/4 cup sun-dried tomatoes preserved in oil, drained and chopped
• 1/3 cup dry white wine
• 3 cups baby spinach
• 1 cup 18% cream
• 1/2 cup grated Parmesan cheese
• Iron 2 mg
• Fibre 1 g
• Sodium 750 mg
• Sugars 4 g
• Protein 43 g
• Calories 450
• Total fat 26 g
• Cholesterol 165 mg
• Saturated fat 10 g
• Total carbohydrate 11 g