Tarragon Chicken with Baby Spinach
Tahini, a paste made from sesame seeds, is a favourite ingredient in Middle Eastern cooking. Available at most large grocery stores, it adds a nutty taste and thick creaminess to the dressing for...
Keywords
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Ingredients
- 500 g boneless, skinless chicken breasts
- 1 1/2 cups reduced-sodium chicken or vegetable broth
- 1 small bunch fresh tarragon
- 1 small lemon
- 3 black peppercorns
- 2 tbsp sesame tahini
- 1 head chicory or other head lettuce
- 2 cups baby spinach leaves
- 2 oranges
- 1/4 cup almonds (toasted, sliced)
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