Orange Isinglass Jelly from Modern Cookery for Private Families by Eliza Acton
To render this perfectly transparent the juice of the fruit must be filtered, and the isinglass clarified; but it is not usual to take so much trouble for it. Strain as clear as possible, first thr...
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Jelly bag
- Saucepan
- Measuring cup
- Mixing bowl
Ingredients
- Orange-juice, 1 quart
- water, 1 pint
- isinglass, 2½ oz.
- sugar, ½ lb.
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