Sugar-Glazings and Icings from Modern Cookery for Private Families by Eliza Acton
The clear glaze which resembles barley sugar, and which requires to be as carefully guarded from damp, is given by just, dipping the surface of the pastry into liquid caramel; or by sifting sugar t...
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Cooking tools:
- Salamander
- Shovel
- Sifter
- Oven
Ingredients
- lemon-juice, small dessertspoonful.
- Whites of eggs beaten to snow, 4
- sugar, 1 lbs.
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