To Clarify Isinglass from Modern Cookery for Private Families by Eliza Acton
The finely-cut purified isinglass, which is now in general use, requires no clarifying except for clear jellies: for all other dishes it is sufficient to dissolve, skim, and pass it through a musli...
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Spoon
- Cheesecloth
- Mixing bowl
Ingredients
- Isinglass, 2½ oz.
- water, 1 pint
- beaten white of egg, 1 teaspoonful.
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