Rhubarb Isinglass Jelly from Modern Cookery for Private Families by Eliza Acton
A jelly of beautiful tint, and excellent flavour, may be made with fresh young rhubarb-stems, either of the giant or dwarf kind, if they be of a bright pink colour. Wash, and drain or wipe them; di...
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Ingredients
- isinglass
- lumps
- sugar
- water
- jelly
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