Winter Stir-Fry with Shiitake Mushroom & Root Veg… | Fancy Fox
A warm, comforting stir-fry with a twist! Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 1 cup Shiitake Mushrooms thinly sliced
- 2 cups Root Vegetables (like carrots, turnips, beets) cubes
- 3/4 cup Pearl Barley uncooked
- 1 in Ginger minced
- 2 cloves Garlic minced
- 3 tbsp Low-Sodium Soy Sauce
- 1 tbsp Corn starch dissolved in 2 tbsp water
- 1 tbsp Sesame Oil
- Cilantro for garnish
- White Sesame Seeds for garnish
- 2 tbsp Sunflower Oil
- Salt to taste
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