Easy One-Pan Ratatouille | Recipe Saver

Ingredients

• 5 tablespoons olive oil
• 2 cloves garlic, smashed
• 2 sprigs oregano
• 1 cup tomato puree or tomato sauce, divided
• 1 small eggplant, thickly sliced
• 1 medium red onion, thickly sliced
• 2 medium summer squash, thickly sliced
• 2 medium zucchini, thickly sliced
• 2 small red bell peppers, sides cut off and halved
• 3 medium tomatoes, thickly sliced
• 2 tablespoons thyme leaves
• salt, to taste
• ground black pepper, to taste