PCC Emerald City Salad | Peppers Sweet | Boston Organics

Ingredients

• 1 cup uncooked organic wild rice
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 bunch organic kale
• 1/2 bunch organic chard
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 fennel bulb, thinly sliced
• 1 bunch green onion, chopped
• 1/2 cup chopped parsley