Homemade Sausage Wrapped in Foil Recipe
While others struggle with preparing the intestines as casings, I wrap minced meat in foil. Check out this fuss-free homemade sausage recipe!
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Baking sheet
- Oven
Ingredients
- Pork: 2 ¼ lb (1 kg)
- Chicken Fillet: 1 ¾ lb (800 g)
- Cured Pork Fat: 7 oz (200 g)
- Eggs: 4
- Cornstarch: 4 tbsp
- Garlic: 6 cloves
- Salt: to taste
- Ground Black Pepper: to taste
- Paprika: to taste
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