Huntun Mian from The Taste of China by Ken Hom

Ingredients

• Freshly ground black pepper to taste
• 1 teaspoon sesame oil
• ½ teaspoon salt
• 2 teaspoons light soy sauce
• 125 g/4 oz fatty minced pork
• 225 g/8 oz fresh thin wheat or egg noodles
• 1 package thin square wonton wrappers
• 1 teaspoon rice wine or dry sherry
• 125 g/4 oz raw prawns, peeled, deveined, and coarsely chopped
• 850 ml/1½ pt chicken stock
• Salt
• 3 tablespoons finely chopped spring onions