Huntun Mian from The Taste of China by Ken Hom
The taste of China comes through most clearly in the simplest dishes, and nowhere more clearly than in foods which rely heavily upon classic rich chicken stock, as does this simple recipe. Wonton d...
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Ingredients
- 3 tablespoons finely chopped spring onions
- Salt
- 225 g/8 oz fresh thin wheat or egg noodles
- 1 package thin square wonton wrappers
- 850 ml/1½ pt chicken stock
- ½ teaspoon salt
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- Freshly ground black pepper to taste
- 125 g/4 oz raw prawns, peeled, deveined, and coarsely chopped
- 125 g/4 oz fatty minced pork
- 1 teaspoon rice wine or dry sherry
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