Chao Liangyu Zhusun Mian from The Taste of China by Ken Hom

Name: Chao Liangyu Zhusun Mian from The Taste of China by Ken Hom
Ingredients: 450 g/1 lb fresh catfish fillets or any firm, white-fleshed fish fillets such as cod, halibut, haddock, scrod or red snapper, or sole; 1 tablespoon finely chopped peeled fresh ginger root; 450 g/1 lb fresh Chinese noodles; 850 ml/1½ pt chicken stock; 1½ tablespoons peanut oil; 1 egg, beaten; 2 tablespoons dried rice wine or dry sherry; 125 g/4 oz bamboo shoots, finely shredded; 1 teaspoon salt; 1 tablespoon dark soy sauce; 1 tablespoon sesame oil; 2 tablespoons finely chopped spring onions; 2 teaspoons cornflour; 2 teaspoons sugar; 3 tablespoons peanut oil; 25 g/1 oz Chinese dried black mushrooms; 2 teaspoons salt

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Fish provides much of the animal protein in the traditional Chinese diet. Whenever possible, a family or certainly a cooperative farm will have its own fish pond. While many varieties are raised, a...

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Ingredients

450 g/1 lb fresh catfish fillets or any firm, white-fleshed fish fillets such as cod, halibut, haddock, scrod or red snapper, or sole
1 tablespoon finely chopped peeled fresh ginger root
450 g/1 lb fresh Chinese noodles
850 ml/1½ pt chicken stock
1½ tablespoons peanut oil
1 egg, beaten
2 tablespoons dried rice wine or dry sherry
125 g/4 oz bamboo shoots, finely shredded
1 teaspoon salt
1 tablespoon dark soy sauce
1 tablespoon sesame oil
2 tablespoons finely chopped spring onions
2 teaspoons cornflour
2 teaspoons sugar
3 tablespoons peanut oil
25 g/1 oz Chinese dried black mushrooms
2 teaspoons salt