image - CSA|365

Ingredients

• 3 cups cooked quinoa
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup peeled and cubed sweet potato
• 1 cup peeled and cubed butternut squash
• 1/4 cup low-sodium miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste