Salted Caramel Apple Soft Pretzels | Red Star® Yeast

Ingredients

• 1 1/2 cups water (110-115°F)
• 1 tablespoon Platinum Yeast
• 3 1/2 to 4 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon table salt
• 1 teaspoon ground cinnamon
• 1 large apple (honeycrisp or granny smith, peeled and small diced)
• 1 large egg
• 2 tablespoons water
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1/2 cup (1 stick) salted butter (melted)
• Melted butter (optional)
• Warm caramel