Apple Cinnamon Pretzel Challah - Red Star® Yeast

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon table salt
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/3 cup honey
• 1/2 tablespoon vanilla extract
• 3 large eggs
• 2 large egg yolks
• 3 tablespoons vegetable oil
• 1/2 cup warm water (120-130°F)
• 8 ounces dried apples
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/3 cup brown sugar
• 1/2 cup water
• 2 tablespoons baking soda
• 1/4 teaspoon sea salt (any coarse salt will work for this)
• 3 tablespoons powdered sugar
• 1 teaspoon apple juice