Caramel Apple Buns - Red Star® Yeast
A different kind of sticky bun. Apple juice and cinnamon in a one-rise dough, finished with a gooey nutty caramel topping.
Ingredients
- 3 1/4 to 3 1/2 cups all-purpose flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon table salt
- 3/4 cup apple juice
- 1/2 cup water
- 1/4 cup butter
- 1 large egg
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 3/4 cup chopped nuts
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