Ingredients
- 300 g de espelta perlada
- 550 g de agua
- 1 ½ cucharaditas de sal
- 50 g de aceite de oliva virgen extra
- 150 g de pepino
- 70 g de cebolla roja
- 50 g de aceitunas negras sin hueso
- 10 tomates cherry
- 200 g de queso feta
- 2 pellizcos de pimienta molida
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