Ingredients
- 50 g pistácio s/ casca e s/ sal
- 60 g azeite extra virgem
- 40 g sumo de laranja fresco
- 1 ½ c. chá de sal
- Pimenta preta
- 100 g edamame
- 400 g lombos de salmão s/ pele
- 5 g azeite
- 1000 g água
- 250 g espelta em grão
- 200 g tomate-cereja
- 1 abacate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Papelotes de salmão com salada de batata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensalada de espelta y pollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salada de batata com pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tarte de salmão e tomate seco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensalada de espelta con salmón y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ensalada de espelta perlada a la griega - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salada de feijão, abacate e atum - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão com tomate e molho amarelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk