Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 3½ cups baby bella mushrooms; 1 tablespoon sunflower oil; 3 tablespoons butter; 1 small onion (finely chopped); 1 tablespoon flour; 1¼ cups vegetable stock; 1¼ cups milk; 2 small leaves chopped basil (purple or green); Salt; Freshly ground black pepper; 2–3 tablespoons cream (optional); Fresh basil leaves or cooked mushroom slices (salt, and freshly ground black pepper, for garnish)

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Cream of Mushroom Soup Ingredients 3½ cups baby bella mushrooms 1 tablespoon sunflower oil 3 tablespoons butter 1 small onion, finely chopped 1 tablespoon

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Ingredients

3½ cups baby bella mushrooms
1 tablespoon sunflower oil
3 tablespoons butter
1 small onion (finely chopped)
1 tablespoon flour
1¼ cups vegetable stock
1¼ cups milk
2 small leaves chopped basil (purple or green)
Salt
Freshly ground black pepper
2–3 tablespoons cream (optional)
Fresh basil leaves or cooked mushroom slices (salt, and freshly ground black pepper, for garnish)