Brie and Mushroom Soup
Very tasty take on a Cream of Mushroom soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Toaster
Ingredients
- 2 Lb Baby Bella Mushrooms (sliced)
- 1/2 C Butter
- 2 Tb Butter
- 3/4 C Onions (Diced)
- 1/4 C Garlic (minced)
- 1/3 C Flour
- 1/4 tsp Paprika
- 1/2 tsp Fresh Thyme
- 1/2 C Dry White Wine
- 5 C Vegetable Stock
- 1 C Half-and-half
- 2 C Heavy Cream
- 2 C Brie Cheese (remove rind and cut into pieces)
- Salt
- Pepper
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