Chickpea Tuna
Tuna without actual fish? Yes and itt's so easy and quick – all you need is a can of chickpeas, a few simple ingredients, and a blender or food processor to save your wrist from manually smashing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Spoon
- Spatula
- Airtight container
Ingredients
- 1/8 medium raw onion (roughly chopped)
- 1 whole dill pickle (roughly chopped)
- 1 stalk celery (roughly chopped)
- 1 can chickpeas (15 oz) (drained, liquid reserved)
- 1 tablespoon Dijon mustard
- 2 tablespoons mayo (vegan or regular, to taste)
- fresh or dried dill (to taste)
- salt
- pepper
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