Honey-Mustard-Dressed Green Bean Salad
Steam the green beans in a covered pot with a half-inch of boiling water for 3-4 minutes. Ask a grown-up helper (GH) for help steaming the green beans, if you need it. Cold shock them by running the
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Ingredients
- 1 pound green beans, cleaned
- 1 tablespoon yellow, Dijon or whole grain mustard
- 2-3 tablespoons honey
- 1/4 cup cider vinegar
- Salt
- freshly ground black pepper
- 1 cup extra virgin olive oil (EVOO)
- 6 scallions, sliced on the bias
- 1 bunch radishes, sliced into thin rounds
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