Gyoza Soup (Japanese Dumpling Soup)
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beatthebudget.com.
Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 5 vegetable gyozas ((£3.50 for 20))
- 2 spring onions, thinly sliced ((£0.40))
- ½ - 1 bulb pack choi, sliced into chunks ((£1.00))
- 20 g ginger, finely grated ((£0.50))
- 1 clove garlic, minced ((£0.69)=(£0.23))
- ½ courgette, spiralised ((£1.00))
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
