Beef Gyoza
Here is how to prepare beef gyoza, the popular juicy Japanese dumplings, crispy on the outside, and filled with minced beef, onions, garlic and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Rolling pin
- Cookie cutter
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Kitchen towel
- Plate
Ingredients
- All purpose flour: 250 g
- Filtered water: 250 ml. boiling
- Salt: 1/2 tsp
- Beef: 250 g. minced
- Scallion: 1. very finely chopped
- Coriander: 2 stalks from 2 sprigs. very finely chopped
- Garlic: 1 clove. minced
- Rice vinegar: 1 tbsp
- Sesame oil: 1 tbsp
- Chili pepper: 1 tsp. flakes
- Soy sauce: 3 tbsp
- Lime juice: 1 tbsp
- Vegetable oil: for frying
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