Gyoza Soup (Japanese Dumpling Soup) Recipe | Samsung Food App
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 5 vegetable gyozas ((£3.50 for 20))
- 2 spring onions, thinly sliced ((£0.40))
- ½ - 1 bulb pack choi, sliced into chunks ((£1.00))
- 20 g ginger, finely grated ((£0.50))
- 1 clove garlic, minced ((£0.69)=(£0.23))
- ½ courgette, spiralised ((£1.00))
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt
- pepper
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