Gluten-Free Classic Zucchini Bread Recipe | healthyGFfamily.com

Name: Gluten-Free Classic Zucchini Bread Recipe | healthyGFfamily.com
Total time: 80 min
Ingredients: 3 large eggs (room temperature ideally); 1 cup canola oil * (* or oil of choice; we recently made it with olive oil and it works and tastes great!); 2 cups loosely packed grated zucchini; 1 1/2 cup sugar* (cut back to 1 1/4 cup for less sweet bread); 1 tablespoon vanilla extract; 2 cups gluten-free all purpose flour (I use GF Jules - affiliate link); 1 tablespoon cinnamon; ¼ teaspoon baking powder; 1 teaspoon salt; 2 teaspoons baking soda; 1 cup chopped walnuts (omit if nut free)

www.healthygffamily.com

This easy, quick bread is favorite family recipe made gluten-free and no one knows the difference! It's soft, moist and has the best flavor! It is loved by everyone, even those who say they don't...

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

3 large eggs (room temperature ideally)
1 cup canola oil * (* or oil of choice; we recently made it with olive oil and it works and tastes great!)
2 cups loosely packed grated zucchini
1 1/2 cup sugar* (cut back to 1 1/4 cup for less sweet bread)
1 tablespoon vanilla extract
2 cups gluten-free all purpose flour (I use GF Jules - affiliate link)
1 tablespoon cinnamon
¼ teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1 cup chopped walnuts (omit if nut free)