Passover Sticky Toffee Pudding - Kosher.com

Name: Passover Sticky Toffee Pudding - Kosher.com
Ingredients: 6 ounces (1/2 cup) date spread; 1 cup room temperature water; 2 ounces (1/3 cup) oil; 1 teaspoon vanilla extract; 1 large egg; 5 ounces (3/4 cup) sugar; 4 ounces (1 cup) Gefen Ground Almonds; 2 ounces (1/3 cup) Gefen Potato Starch; 2 ounces (1/2 cup) Yehuda Matzos Cake Meal (see note for non-gebrokts substitution); 2 teaspoons baking powder; 2 ounces (1/4 cup, or 1/2 stick) margarine (not oil); 5 ounces (1 heaping cup) light brown sugar; 6 tablespoons water

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This is a recipe I came up with quite a few years ago that had a great reception and does the rounds every Passover.

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Ingredients

6 ounces (1/2 cup) date spread
1 cup room temperature water
2 ounces (1/3 cup) oil
1 teaspoon vanilla extract
1 large egg
5 ounces (3/4 cup) sugar
4 ounces (1 cup) Gefen Ground Almonds
2 ounces (1/3 cup) Gefen Potato Starch
2 ounces (1/2 cup) Yehuda Matzos Cake Meal (see note for non-gebrokts substitution)
2 teaspoons baking powder
2 ounces (1/4 cup, or 1/2 stick) margarine (not oil)
5 ounces (1 heaping cup) light brown sugar
6 tablespoons water