Toffee Pudding Cake - Kosher.com

Ingredients

• 3/4 pound (approxmately 2 and 1/4 cups) dried Medjool dates, pitted and roughly chopped
• 2 and 1/4 cups boiling water
• 1 and 1/2 teaspoon baking soda
• 8 tablespoons (1 stick) unsalted butter, melted
• 3/4 cup granulated sugar
• 1/2 cup Haddar Dark Brown Sugar
• 3 large eggs
• 2 cups all purpose flour, such as Glicks
• Maldon salt, as a garnish
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) salted butter, melted
• 1 cup heavy or whipping cream
• 1 cup Haddar Dark Brown Sugar
• 2 teaspoons Gefen Vanilla Extract