Passover Sticky Toffee Pudding - Kosher.com

Name: Passover Sticky Toffee Pudding - Kosher.com
Ingredients: 6 ounces (1/2 cup) date spread; 1 cup room temperature water; 2 ounces (1/3 cup) oil; 1 teaspoon vanilla extract; 1 large egg; 5 ounces (3/4 cup) sugar; 4 ounces (1 cup) Gefen Ground Almonds; 2 ounces (1/3 cup) Gefen Potato Starch; 2 ounces (1/2 cup) Yehuda Matzos Cake Meal (see note for non-gebrokts substitution); 2 teaspoons baking powder; 2 ounces (1/4 cup, or 1/2 stick) margarine (not oil); 5 ounces (1 heaping cup) light brown sugar; 6 tablespoons water

www.kosher.com

This is a recipe I came up with quite a few years ago that had a great reception and does the rounds every Passover.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

6 ounces (1/2 cup) date spread
1 cup room temperature water
2 ounces (1/3 cup) oil
1 teaspoon vanilla extract
1 large egg
5 ounces (3/4 cup) sugar
4 ounces (1 cup) Gefen Ground Almonds
2 ounces (1/3 cup) Gefen Potato Starch
2 ounces (1/2 cup) Yehuda Matzos Cake Meal (see note for non-gebrokts substitution)
2 teaspoons baking powder
2 ounces (1/4 cup, or 1/2 stick) margarine (not oil)
5 ounces (1 heaping cup) light brown sugar
6 tablespoons water