Toffee Pudding Cake - Kosher.com

Name: Toffee Pudding Cake - Kosher.com
Total time: 105 min
Ingredients: 3/4 pound (approxmately 2 and 1/4 cups) dried Medjool dates, pitted and roughly chopped; 2 and 1/4 cups boiling water; 1 and 1/2 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, melted; 3/4 cup granulated sugar; 1/2 cup Haddar Dark Brown Sugar; 3 large eggs; 2 cups all purpose flour, such as Glicks; Maldon salt, as a garnish; 1/2 teaspoon salt; 8 tablespoons (1 stick) salted butter, melted; 1 cup heavy or whipping cream; 1 cup Haddar Dark Brown Sugar; 2 teaspoons Gefen Vanilla Extract

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Ingredients

3/4 pound (approxmately 2 and 1/4 cups) dried Medjool dates, pitted and roughly chopped
2 and 1/4 cups boiling water
1 and 1/2 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, melted
3/4 cup granulated sugar
1/2 cup Haddar Dark Brown Sugar
3 large eggs
2 cups all purpose flour, such as Glicks
Maldon salt, as a garnish
1/2 teaspoon salt
8 tablespoons (1 stick) salted butter, melted
1 cup heavy or whipping cream
1 cup Haddar Dark Brown Sugar
2 teaspoons Gefen Vanilla Extract