Tomatoes stuffed with ricotta cheese and salmon - Meggle

Ingredients

• 8 medium-sized tomatoes
• salt
• fresh ground black pepper
• 120 g of smoked salmon
• 160 g ricotta cheese
• 1 egg
• 1 pinch of cayenne pepper
• freshly grated nutmeg
• 1 tablespoon MEGGLE premium butter
• 1 tablespoon olive oil
• 1 small shallot
• 4 tablespoons dry white wine
• 2 tablespoons sour cream
• 60 g MEGGLE butter with herbs