Yorkshire Puddings – Watts Farms

Yorkshire Puddings – Watts Farms

shop.wattsfarms.co.uk

What's a roast without a decent Yorkshire pud? We know it's traditional to serve with roast beef but for us they're a staple of any Sunday roast.  This recipe will ensure light and crisp puddings...

View full recipe on shop.wattsfarms.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.wattsfarms.co.uk.

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Ingredients

  • 100g plain flour
  • 3 large free-range eggs
  • 225ml milk
  • 4 tbsp sunflower or vegetable oil
  • ¼ tsp salt

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