Star anise spiced sea bream with chermoula and Moroccan carrot salad Recipe | Braun ZA

Ingredients

• 6 sea bream fillets, 150 g skin on
• 4 star anise, lightly toasted and ground
• ½ tsp. salt
• 2 tbsp. oil
• 2 garlic cloves
• half a bunch fresh coriander
• 4 tbsp. olive oil
• 1 tsp. cumin seeds, ground
• ½ tsp. cayenne pepper
• 2 tsp. paprika
• 4 large carrots, peeled
• 2 tbsp. coriander, chopped
• ½ juice of orange
• 1 juice of lemon
• 1 tsp. sesame oil
• ½ tsp. cumin, ground
• salt
• pepper